minimal mustard
container design
minimal mustard container design
minimal mustard container design
minimal mustard container design
minimal mustard
container design
In the first semester of the industrial design at the FHNW in Basel, we were assigned the task to design a container for mustard! The goal was to create a container which the user could extract mustard from without any other supplies like a spoon, and it had to contain at least 200 ml of Mustard.
In the first semester of the industrial design at the FHNW in Basel, we were assigned the task to design a container for mustard! The goal was to create a container which the user could extract mustard from without any other supplies like a spoon, and it had to contain at least 200 ml of Mustard.
The container is made out of glass and aluminium, materials which are already in use for foods.
In the first semester of the industrial design at the FHNW in Basel, we were assigned the task to design a container for mustard! The goal was to create a container which the user could extract mustard from without any other supplies like a spoon, and it had to contain at least 200 ml of Mustard.
In the first semester of the industrial design at the FHNW in Basel, we were assigned the task to design a container for mustard! The goal was to create a container which the user could extract mustard from without any other supplies like a spoon, and it had to contain at least 200 ml of Mustard.
In the first semester of the industrial design at the FHNW in Basel, we were assigned the task to design a container for mustard! The goal was to create a container which the user could extract mustard from without any other supplies like a spoon, and it had to contain at least 200 ml of Mustard.
simple & recyclable
simple & recyclable
simple & recyclable
simple & recyclable
simple & recyclable
To simplify the recycling process, the elements are easily deassembled. The container is made out of glass and aluminium, materials which are already in use for foods.
To simplify the recycling process, the elements are easily deassembled. The container is made out of glass and aluminium, materials which are already in use for foods.
To simplify the recycling process, the elements are easily deassembled. The container is made out of glass and aluminium, materials which are already in use for foods.
To simplify the recycling process, the elements are easily deassembled. The container is made out of glass and aluminium, materials which are already in use for foods.
To simplify the recycling process, the elements are easily deassembled. The container is made out of glass and aluminium, materials which are already in use for foods.
sämi's sweet specialty mustard
sämi's sweet
specialty mustard
sämi's sweet
specialty mustard
sämi's sweet specialty mustard
sämi's sweet
specialty mustard
The branding is very bubbly and eyecatching - targeting people who like to try new and exciting things every day, positioning the product as a liffestyle, midclass but luxury product.
Since the tastes are very unique, they are also paired with rather unconventional serving suggestions such as figs or avocado, wooden platters and aesthetically prepared meals.
The design is simple but elegant, a stylish alternative to the crincled mustard tube that wont lie flat and always falls over. It looks almost like a sugarcontainer - fitting since the mustard brand is focused on sweet swiss specialty mustards.
The branding is very bubbly and eyecatching - targeting people who like to try new and exciting things every day, positioning the product as a liffestyle, midclass but luxury product.
Since the tastes are very unique, they are also paired with rather unconventional serving suggestions such as figs or avocado, wooden platters and aesthetically prepared meals.
The design is simple but elegant, a stylish alternative to the crincled mustard tube that wont lie flat and always falls over. It looks almost like a sugarcontainer - fitting since the mustard brand is focused on sweet swiss specialty mustards.
The branding is very bubbly and eyecatching - targeting people who like to try new and exciting things every day, positioning the product as a liffestyle, midclass but luxury product.
Since the tastes are very unique, they are also paired with rather unconventional serving suggestions such as figs or avocado, wooden platters and aesthetically prepared meals.
The design is simple but elegant, a stylish alternative to the crincled mustard tube that wont lie flat and always falls over. It looks almost like a sugarcontainer - fitting since the mustard brand is focused on sweet swiss specialty mustards.
The branding is very bubbly and eyecatching - targeting people who like to try new and exciting things every day, positioning the product as a liffestyle, midclass but luxury product.
Since the tastes are very unique, they are also paired with rather unconventional serving suggestions such as figs or avocado, wooden platters and aesthetically prepared meals.
The design is simple but elegant, a stylish alternative to the crincled mustard tube that wont lie flat and always falls over. It looks almost like a sugarcontainer - fitting since the mustard brand is focused on sweet swiss specialty mustards.
The branding is very bubbly and eyecatching - targeting people who like to try new and exciting things every day, positioning the product as a liffestyle, midclass but luxury product.
Since the tastes are very unique, they are also paired with rather unconventional serving suggestions such as figs or avocado, wooden platters and aesthetically prepared meals.
The design is simple but elegant, a stylish alternative to the crincled mustard tube that wont lie flat and always falls over. It looks almost like a sugarcontainer - fitting since the mustard brand is focused on sweet swiss specialty mustards.
